Chocolate-Hazelnut Spread



chocolate hazelnut spread blog





I'm probably not the sharpest knife in the drawer, because about a decade ago, I met two guys who were planning to start a bean-to-bar chocolate company in America. And I remember thinking, "Hoo-boy, are these nut-jobs going to lose their shirts! Who in America cares that much about chocolate?"



Fast-forward to a few years later, and Scharffen Berger chocolate became a huge hit, challenging, and changing the way Americans thought about chocolate. It was eventually sold for a...

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Published on February 04, 2010 10:17
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