Pumpkin Bread Pudding With Caramel Sauce and Brandied Whipped Cream

September 22 is the first day of fall, and that makes today autumn eve. We’re celebrating with Pumpkin Bread Pudding with Caramel Sauce and Brandied Whipped Cream, a recipe I developed back in June for the folks at Le Creuset. I wanted to share it with you back then, but running a pumpkin recipe in

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