Simple Grilled Octopus with Lemon and Parsley

Now that I’ve done it, I don’t know why in my thirty-year cooking career I had never cooked octopus. It all started this summer when a friend of ours who had just been to Barcelona found out we were going and wanted to drop off a helpful packet of maps, brochures, and restaurant recommendations. As

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Published on September 17, 2012 06:42
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