A Staple: Baked Butter Corn

Just when I was back home I thought, I’m off again, in NYC and up to no good if I run into Chef Pardus. But while I was home, I noticed sadly that the corn was getting fatter. Now is the time for baked corn, an easy and delicious way to make use of the [...]
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Published on September 13, 2012 08:39
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Michael Ruhlman's Blog

Michael Ruhlman
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