Shrimp Scampi Appetizer

I’m an only child, but I’m not spoiled… except when it comes to shrimp. I grew up on the Florida Panhandle eating wild pink shrimp from the Gulf of Mexico. Over the years I’ve tried to like others—farm-raised tiger shrimp from various parts of the world, brown shrimp, white shrimp—but nothing compares to the wild

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