Why Does the Term “Mocktail” for Zero Proof Non-Alcoholic Drinks Offend Many Bartenders?

Introduction Are high-end non-alcoholic drinks worth the price? What is the bartender’s secret to great citrus-based cocktails like Margaritas or Mimosas? How do bartenders redefine a crafted cocktail without alcohol? Why does the term “Mocktail” for zero-proof non-alcoholic drinks offend many bartenders? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Elva Ramirez, author of the award-winning books Sparkling and Zero Proof. You can find the wines we discussed here.   Giveaway Three of you are going to win a copy of Elva Ramirez’s terrific book, Sparkling: Champagne and Sparkling Cocktails for Any Occasion.   How to Win To qualify, […]

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