I’ve not really thought about it

I’m not really a foodie. There are things I can cook. Flavours I can experiment with, sure. But I don’t really think ‘Oh, I’d love to make…’, so I don’t really have an answer to this question. I can follow a recipe when needed, so if there’s something I’ve never cooked before, I can learn. That’s occurred a few times more recently. Since my partner moved in, and I had to start thinking about more than just keeping myself fed. But, usually, if there’s something that’s a bit more of a challenge, I’ve no objection to someone else making it. Restaurants and takeaways exist for a reason. Maybe it costs a little more, but at least someone else is getting paid.