Maker's Mark Releases First Wheat Whisky in 70 Years. Here's What You Need to Know

Maker’s Mark is moving towards a new path in product innovation and sustainability. The distillery is debuting its first new mash bill and first wheat whisky since its founding in 1953: Star Hill Farm Whisky. Named after the 1,100-acre farm that's home to the distillery, it'll be released annually, each edition made from a different mash bill. 

The 2025 release comprises two mash bills. One uses 70 percent soft red winter wheat—which is also the base of Maker’s Mark's flagship bourbon—and 30 percent malted barley, while the other is made with 100-percent malted soft red winter wheat.

“This release is a complex yet balanced blend of seven- and eight-year whiskies, bottled uncut at cask strength,” said Blake Layfield, Ph.D., master distiller. “The nose captivates with notes of buttery caramel, golden raisins and gingerbread. On the palate, you'll find a soft, bright mix of honeyed toffee, chocolate covered cherries, and a hint of apple pie spice. The finish is smooth and inviting, with toasted pecans and soft cinnamon bringing it all together.”

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The 2025 release also marks a new commitment to environmental sustainability with the establishment of the Maker’s Mark Regenerative Alliance, which has committed to changing one million acres of conventional farmland to regenerative. Regenerative farming is defined by the Natural Resources Defense Council as a "dynamic system of regenerative agriculture...meant to restore soil and ecosystem health, address inequity, and leave our land, waters, and climate in better shape for future generations." The distillery has formed an alliance with Regenifed and Understanding Ag, which provide education and technical support to establish healthy farm ecosystems.

“The launch of Star Hill Farm Whisky will expand our platform to advance regenerative agriculture beyond our business, fostering a more sustainable future for our industry, people and planet,” said Maker’s Mark managing director Rob Samuels.

Star Hill Farm American Wheat Whisky is made from locally grown grains.

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The release of Star Hill Farm furthers the environmental efforts of Maker’s Mark, which is the first distillery in Kentucky to achieve B Corp Certification and the first world-wide to receive Regenified certification. Both certifications signify the brand's commitment to environmental transparency and accountability. Additionally, Star Hill Farm Whisky is the first whisky to receive an Estate Whiskey certification, which means it's produced entirely on the distillery estate using grains local to that site. 

Bottled at a cask strength of 57.35 percent ABV, 114.7 proof, Star Hill Farms will be available in the United States and the United Kingdom in mid-May. An Australian release will follow later in 2025. Visitors to the Maker’s Mark distillery can purchase it when booking a Star Hill Farm Whisky experience.

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