How Do Oak and Yeast Magically Transform Wine and Whisky?

Introduction How does oak aging change wine and whisky flavour, colour and texture? What do glass, gears, and automatons have to do with the invention of distillation? Why is yeast such an essential tool in scientific research and wine production, especially in the face of climate change? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Adam Rogers, author of the New York Times bestseller Proof: The Science of Booze. You can find the wines we discussed here.   Giveaway One of you is going to win a copy of his terrific new book, Full Spectrum: How the Science […]

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