We're loving the bright colors and fresh flavors of this hearty salad, which features edamame, garbanzo beans, baby spinach, shredded carrots, dried cranberries, sunflower seeds, and a light lemon vinaigrette.
"Working long hours doesn't have to come at the expense of your health! I prep one big salad on Sunday to eat all week, and then pack greens and dressing in separate containers to keep them from getting soggy before lunch. This recipe comes from Two Peas and Their Pod."
We don't know about you, but we'll take that over a mushy PB&J any day. This weekend, think about how you can incorporate energizing, nutritious foods into your midday meal. A few extra minutes can mean a huge payoff in the long run—not to mention a pass on that afternoon food coma. Have a happy, healthy weekend!
Published on June 08, 2012 11:22