Gingerbread Cappuccino

Gingerbread Cappuccino

 ● Ingredients:

○ 1 cup hot brewed coffee
○ 1/2 cup steamed milk
○ 1 tsp MCT Oil Powder (Gingerbread Flavor)
○ 1/4 tsp molasses (optional, for added gingerbread flavor) ○ Dash of ground ginger and cinnamon

● Instructions:
1. Mix the MCT Oil Powder and molasses into the coffee.
2. Add steamed milk and stir gently.
3. Top with foam and a sprinkle of ground ginger and cinnamon.

The post Gingerbread Cappuccino appeared first on ..