Have you been searching for copies of my first two cookbooks, Room for Dessert and Ripe for Dessert, only to find out that they're now out of print?
Released in 1999, Room for Dessert had recipes for over 100 of my favorite desserts. Ripe for Dessert followed the same winning formula for easy-to-follow recipes, with a focus on using fruit.
Both books were photographed by Michael Lamotte, and Room for Dessert was a finalist for the IACP Best Baking Book of the year.
So if you've been trying t...
Published on December 13, 2009 12:52