Cucumber Chickpea Salad

Cucumber Chickpea Salad

 

Ingredients:

2 can chickpeas, drained

1 cup chopped tomatoes ( or more if you like tomatoes)

1/2 cup minced onions

1/2 cup sliced celery

1 cucumber sliced and chopped

2 teaspoons minced garlic

1 teaspoon dill weed

Salt & pepper to taste

3 teaspoons red wine vinegar

1/2 cup olive oil

Directions:

Mix oil & vinegar well and set aside. Combine all other ingredients and toss with the oil and vinegar mixture. Chill before serving and garnish with fresh parsley, if desired.