Basic Nigerian Stew
Nigerian Stew is the basis for most Nigerian soups/stews. It is made from a blended mix of peppers, tomatoes and onions. This tasty and aromatic stew is everyone’s favorite in Nigeria.
Nigerian Stew
Yields 3-4 servings
Ingredients:
2 lbs. white meat chicken cut into small stripes
1 15 oz. can tomato sauce
1 chopped yellow onion
1 tablespoon red pepper flakes
Black pepper & salt to taste
3 tablespoons olive oil
2 cups white rice
Directions:
Heat oil brown onions. Add all ingredients into a large pot cover and simmer 30 minutes
Nigerian Stew
Yields 3-4 servings
Ingredients:
2 lbs. white meat chicken cut into small stripes
1 15 oz. can tomato sauce
1 chopped yellow onion
1 tablespoon red pepper flakes
Black pepper & salt to taste
3 tablespoons olive oil
2 cups white rice
Directions:
Heat oil brown onions. Add all ingredients into a large pot cover and simmer 30 minutes
No comments have been added yet.
Everyday African Food
African food is as easy to make as 1,2,3. All the African recipes ingredients are found at the local grocery store. Everyday African food and African recipes made simple.
- Ivy Newton-Gamble's profile
- 17 followers
