Finds of the day
Slim pickings for a restaurant ephemera collector at the giant Brimfield flea market recently, but at least I turned up a few finds. Among them were two small menus and a business card, all from eating places run mainly by women. The size of the two menus makes me wonder if male-owned restaurants ever employed any this tiny.
The Henniker Tea Room
The oldest of the three finds was a menu from The Henniker Tea Room in 1932. It took me a while to realize that its location “Midway between Westfield and Brocton” put it in New York state.
I discovered that it is a relic of hard times in a double sense. The front of the menu says “Tenth Season,” so it was begun in 1922. That was the year that the owner’s husband, a superintendent of schools, died of tuberculosis, which probably meant that she had to earn a living for herself and her two daughters.
The second hardship associated with this menu is that it dated from the depths of the Depression. I suspect that is the reason she stopped charging an extra 15 cents for salad with Sunday dinner specials, and reduced the price of potato salad from 30 to 25 cents.
Possibly the tea room failed in the Depression because by 1940 Frances Swain was living in a lodging house and working as a secretary for the YMCA. But her fortunes must have improved after that because in 1950, at age 66, she had become director of the YMCA and headed her own household with additional income from three roomers.
The Salmagundi
The Salmagundi was a seasonal tea room that probably opened in the late 1920s. It was located on Beacon Street in Boston, in a rooming house that the married couple who operated it lived in. I’m guessing the menu shown here is from the early 1950s, an era when tomato juice appetizers were still popular.
The word salmagundi was an old-fashioned but rather artsy word. It could apply to many kinds of mixtures, whether art, collections of short stories or poems, or a multi-ingredient salad.
The Salmagundi was a frequent meeting place for women’s clubs, bridal showers, business and professional groups, and gatherings of college alums.
Duncan Hines, in the 1946 edition of Adventures in Good Eating, declared The Salmagundi “One of the most popular places in Boston,” and praised its “unusual food combinations, delicious hot breads, and good desserts.”
A student at the Massachusetts Institute of Technology took his girlfriend to dinner there in 1950. He said it was a quiet place with three small dining rooms and a limited menu but one he approved of since it included lobster, steak, and chicken. They ordered duck and found it delicious, and liked the “fancy rolls.” But the check totaled a bit over five dollars, so he had to borrow some money from his “chick.”
Around 1960 it passed into new hands, and the owner tried to get a license to serve wines and malt beverages. I found no trace of it after 1962.
Mary Hartigan Restaurant
Although Mary Hartigan’s business card is the smallest of the day’s finds, I discovered that hers was the most successful business of the three. She established it in 1933 in what was formerly a Dutchland Farms that she had run. [above, front and back of business card]
The Dutchland Farms chain in New England, beginning as dairy stores, developed into restaurants quite similar to Howard Johnson’s shortly before the chain failed in the Depression. Some were converted to Howard Johnson’s, but Mary Hartigan, who also ran one in Harwich Port MA, decided to run her Dedham place independently under her own name.
Nevertheless Mary Hartigan’s and Howard Johnson’s shared a similar appearance as well as a similar menu. A Hartigan menu from 1952 shows that she kept the strong link to dairy products in her new restaurant, dedicating an entire page to ice cream concoctions such as sodas, sundaes, freezes, frappes, floats, and malted milk. In addition to the standard steak and chicken entrees, the menu also presented a variety of seafood, including seafood plates, baked lobster, Cape scallops, broiled swordfish, and fried clams. Tomato, grapefruit, and pineapple juice served as appetizers.
1952 was also the year that the restaurant acquired a liquor license. In 1959 the building was enlarged and remodeled. [above, business card interior]
When Mary Hartigan died suddenly in 1961 her obituary in the Boston Globe observed that the restaurant was “one of the best known in the state.” She left it to a niece who ran the business until 1970 when it was sold to a new owner who said he planned to keep the staff, some of whom had worked there for three decades.
© Jan Whitaker, 2024
