It’s back: Strawberry Meringue Roulade Recipe

Strawberry season is upon us (soon!) and here again is my recipe for strawberry meringue roulade. It’s gluten-free, relatively easy to make and delicious. I only make it when local strawberries are available.

The recipe also works well with mixed fresh fruits or raspberries. Enjoy!

Strawberry Meringue Roulade

Ingredients

4 egg whites
1 c superfine sugar
1 pint heavy cream or whipping cream
1 pint fresh strawberries

Directions

Preheat oven to 300​°F.​ Line an 8″X12″ jelly roll pan with parchment paper. Using an electric mixer, beat egg whites with half the sugar unti… Read More