Flourless Chocolate Cake for 2

Flourless Chocolate Cake for 2

What’s not to love about flourless chocolate cake? It is thick, it is rich, it is chocolaty, and easy to make!

HOW TO MAKE FLOURLESS CHOCOLATE CAKE FOR 2

Most of the time, recipes for flourless chocolate cake has a tablespoon of starch to help combine the cake. Instead of starch, I experimented with Equip Chocolate prime protein powder and it worked perfectly! I also tried using the Equip peanut butter protein powder and it worked great and added a touch of peanut butter goodness to the cake.



I love using Equip protein powder in my recipes because protein signals our gut that we are satified and full, which is the whole phenomenon about GLP-1 peptides. Yes, protein signals the duodenal peptide cholecystokinin (CCK) to be secreted which activates receptors on local sensory nerves in the duodenum, sending a message to the brain via the vagus nerve that tells us we are full and satisfied.

One easy way to boost your protein intakes is to add Equip Prime Protein to delicious recipes like my keto flourless chocolate cake!

Equip is so generous, they are offering 15% off when you use code MARIA!

Click HERE to stock up on Equip Prime Protein! 

PrintFlourless Chocolate Cake for 2Course Dairy Free, Dessert, Nut FreeCuisine FrenchPrep Time 8 minutes minutesCook Time 15 minutes minutesServings 2 servingsCalories 437Ingredients1 ounce unsweetened baking chocolate (not cocoa powder)1/4 cup coconut oil or unsalted butter1 scoop Chocolate Equip Protein Powder (or peanut butter Equip! YUM!)1/4 cup allulose1 large whole egg 2 large egg yolks1 teaspoon stevia glycerite optional1 teaspoon vanilla extract1/8 teaspoon Redmond Real saltInstructionsPreheat oven to 350 degrees F. Grease an 4 inch cake pan (or grease 2 4 ounce ramekins).Place the baking chocolate and coconut oil in a large heat-safe bowl. Heat in a double boiler (or microwave) until melted.Remove from the heat. (Make sure it is not too hot before adding the eggs). Stir in the Equip, sweetener, eggs, stevia. vanilla and salt. Combine until smooth. Taste and adjust sweetness to your liking (note: the sweetness will bake off and be less sweet).Place the mixture into the prepared pie pan or ramekins. Bake the cake for 15 minutes or until a little jiggly in the center (bake ramekins for 8 minutes or until a little jiggly).Remove from oven and allow to cool slightly before enjoying!VideoNutritionCalories: 437 | Fat: 37g | Protein: 18.6g | Carbohydrates: 5.1g | Fiber: 1g | P:E Ratio: 0.5TESTIMONY OF THE DAYToday I received a very special email with this precious photo! I had to share this special news to inspire others!

“Hi Maria!  Trust you are well and had lovely holidays! I wanted to send you this special testimony! You’ve been helping me with general health since 2016 with your books, did a health assessment in 2018 for general health and another one for fertility in 2022 after 2 chemical pregnancies + loosing 2 babies.  One month into your supplement plan and I got pregnant. Baby was born in July 2023 and we are both well, thanks God!  Thank you so much for all your efforts, for persevering when everything was against you and for everything you both do!  May God bless you and your family and give you strength and courage to continue revolutionising the world of health!   Thank you so much!” Bianca

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