Riddle Me This??

What is the one condiment that you don’t ever want to have leak in your fridge?

You guessed it.

Syrup.

One whole shelf was a sea of amber. Okay, a quarter of an inch.

How theheck does agiant whole get on the bottom of a bottle that hasn’t been moved in a coons’ age?

Second question…how do you chisel out and rescue the rest of the condiments?

A lot of muscle and hot water.

I must have lucked out and caught it fairly quickly…or maybe not. That stuff was still super sticky. It didn’t harden or dry out...