Changes in Burgundy and Untangling a Complicated Region with Raymond Blake, Author Breakfast in Burgundy

Introduction Why is Pinot Noir considered the holy grail of wine? What makes the French region Burgundy so complicated, and how can we untangle it? What would surprise and delight you about how both the wine and the region have changed in the past five years? In this episode of the Unreserved Wine Talk podcast, I’m chatting with one of Ireland’s leading wine writers, Raymond Blake. You can find the wines we discussed here.   Giveaway One of you is going to win a copy of On Burgundy: From Maddening to Marvellous in 59 Wine Tales, to which Raymond Blake contributed […]

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