Best Sommelier Questions and How the Shape of Wine Acidity is Revealing with Vanessa Price

Introduction Why do the wines change when you’re pairing them with kale versus other greens? Why should you avoid storing wine in the fridge? What’s the best question you can ask a sommelier in a restaurant? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Vanessa Price, the author of Big Macs and Burgundy: Wine Pairings for the Real World and the wine expert for The TODAY Show. You can find the wines we discussed here.   Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm […]

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