Tasty Tuesday - Hot Cocoa
Nothing is better that enjoying a cup of hot chocolate on a cold day. 
This year I wanted to create a homemade powder recipe instead of relying on store bought hot cocoa mixes. After trial and error, (and wonderful friends who volunteered to taste samples). I found one that was perfect.
Homemade Hot Cocoa Mix2 cups powdered sugar1 cup cocoa (Dutch-processed is preferred for those who like dark chocolate and making mocha. Most preferred using 1/2 Dark and 1/2 regular)2 1/2 cups or 15oz powdered non-dairy creamer (use a flavored one for fun)1tsp ground chia1tsp salt2tsp cornstarch
Blend with whisk in large bowl. Store in a cute jar or sealed plastic bag.
Place 3 scoops of mix in a mug then add hot water or hot milk. Stir.
For an "adult beverage" add a shot of cherry liquor or peppermint schnapps.
Place 1 scoop in a mug then add coffee to make a mocha.
ENJOY!!!
This year I wanted to create a homemade powder recipe instead of relying on store bought hot cocoa mixes. After trial and error, (and wonderful friends who volunteered to taste samples). I found one that was perfect.
Homemade Hot Cocoa Mix2 cups powdered sugar1 cup cocoa (Dutch-processed is preferred for those who like dark chocolate and making mocha. Most preferred using 1/2 Dark and 1/2 regular)2 1/2 cups or 15oz powdered non-dairy creamer (use a flavored one for fun)1tsp ground chia1tsp salt2tsp cornstarch
Blend with whisk in large bowl. Store in a cute jar or sealed plastic bag.
Place 3 scoops of mix in a mug then add hot water or hot milk. Stir.
For an "adult beverage" add a shot of cherry liquor or peppermint schnapps.
Place 1 scoop in a mug then add coffee to make a mocha.
ENJOY!!!
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