Cookie Exchange

Once again this year, I signed up for Staci Troilo’s virtual cookie exchange on her blog. It goes live on Thursday, December 14th. If you’re in the mood for some new cookie recipes, she’s gotten some great ones from fellow writers. https://na01.safelinks.protection.outlook.com/?url=https%3A%2F%2Fstacitroilo.wordpress.com%2F%3Fp%3D10789&data=05%7C02%7C%7Cff2be4eb12d3462c077808dbfa676840%7C84df9e7fe9f640afb435aaaaaaaaaaaa%7C1%7C0%7C638379094263819818%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&sdata=12YMLOv2i2V1oq7GU9dWCD2ud%2B23gNwgLGu6NUW09cw%3D&reserved=0

This year, I shared chocolate crinkle cookies. They’re a bit messy if the dough gets warm, (then I just refreeze them), but they’re worth the bother! If you try them, I hope you like them!

Chocolate Crinkle Cookies

(I got this recipe from the Betty Crocker cooky book from Golden Press, New York. I’ve had it for years. It’s so used, its pages are coming loose, but it’s full of great cookie recipes).

Mix together:

1/3 c vegetable oil

2/3 c. melted semi-sweet chocolate chips

2 c. sugar

Blend in 4 eggs

2 t vanilla

Then add 2 c. flour

2 t. baking powder

½ t salt

Mix, then cover with saran wrap and put in freezer overnight or longer.

Heat oven to 350 degrees when ready to bake.

I use a small scoop then roll dough into small ball (smaller than a ping pong ball)