Cornmeal-Scallion Waffles with Caramel Corn and Maple Syrup I developed this waffle recipe for my third book, CookSmart, back in 2002. My perfect waffle was light, flavorful and crisp. And since waffles can only be made one at a time, I also wanted to figure out a way for everyone to enjoy them together. The
Published on May 07, 2012 04:49