Roasted Oysters with Leeks and Bacon

Last Friday we ran a simple egg roll for your weekend pleasure. This week we’re offering a recipe for roasted oysters. Not the usual Rockefeller, but rather one with irresistable leeks and bacon. Oysters at home can be a challenge, which is why I think so many of us order them when we go out.
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Published on April 27, 2012 09:01
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