Spring greetings

Bonjour, mes amis! The month of April means more than just strawberries, asparagus, and torrential showers spiked with hail (seriously, Paris, what is up with the weather this year?). It’s also time for another edition of my newsletter, which I just sent! You can find it here, and subscribe here. I share a few stories, offer a few addresses for new gastronomic discoveries in Paris and Toulouse, and provide a recipe for the photo above. Enjoy!