Carnivore Deviled Eggs
Carnivore Deviled Eggs
HOW TO MAKE CARNIVORE DEVILED EGGS
PrintCarnivore Deviled EggsCourse Appetizer, Carnivore, Dairy Free, Nut FreeCuisine American, CARNIVOREPrep Time 5 minutesCook Time 15 minutesServings 12 servingsCalories 157EquipmentFood ProcessorIngredients12 large eggs4 slices sugar free bacon4 ounces ground beef 85% lean1/2 cup bacon mayo (or Butter Mayo)1 teaspoon fish sauce (optional)1 teaspoon Redmond Smoked Salt or plain saltInstructionsPlace the eggs in a large saucepan and cover with cold water. Bring to a boil over medium-high heat, then cover the pan and remove it from the heat. Allow the eggs to cook in the hot water for 11 minutes.Meanwhile, cook the bacon. Heat a cast-iron skillet over high heat. Place the diced bacon in the hot skillet and cook, stirring often with a wooden spoon, for 4 minutes, or until cooked to your liking. Remove the bacon from the skillet, leaving the drippings in the pan, and place the bacon on a paper towel–lined plate to drain.Place the ground beef in the skillet with the bacon drippings and cookover medium heat, crumbling the meat with a wooden spoon to breakup the clumps, until the beef is browned and cooked through, 3 to 4minutes. Remove the pan from the heat and set aside.After the eggs have cooked, drain the water and rinse the eggs under very cold running water for a minute or two to stop the cooking. Peel the boiled eggs and cut them in half lengthwise.Carefully remove the egg yolks and place them in a medium bowl (or a mini food processor). Mash the yolks with a fork until they have the texture of very fine crumbles. Add the mayonnaise, fish sauce (if using), and salt and mix with the fork until evenly combined. Add the cooked beef and stir gently to combine.Fill the egg white halves with the yolk mixture. Garnish with the bacon and serve. Store extras in an airtight container in the refrigerator for up to 3 days.NutritionCalories: 157 | Fat: 12.6g | Protein: 9.8g | Carbohydrates: 0.4g | Fiber: 0g | P:E Ratio: 0.8TESTIMONY OF THE DAYI’m so grateful to finally meet Twila in person! Doesn’t she look AMAZING???Through the years of working with her and watching her lose 270 POUNDS and is off ALL medications! She was even featured on the cover of Woman’s World magazine!!!She is staying at our condo in Maui and is enjoying life to the fullest!Most people I consult are doing keto totally wrong. Get fast results with the my Mind-blowing Keto School!
Click HERE to check out my supplement plans!
I love deviled eggs! Who doesn’t?
Deviled eggs are always the first thing to disappear when I bring them to parties!
When I was on the carnivore tv show in Costa Rica, I was also the chef. I wanted to make delicious food, not just steak for the carnivores. So I made the best deviled eggs and they were completely carnivore!
HOW TO MAKE CARNIVORE DEVILED EGGSTo make my carnivore deviled eggs you can use bacon mayo or my butter mayo recipe! Either works great and tastes delicious!
Please share this video with your friends to show them how delicious healthy eating can be!
PrintCarnivore Deviled EggsCourse Appetizer, Carnivore, Dairy Free, Nut FreeCuisine American, CARNIVOREPrep Time 5 minutesCook Time 15 minutesServings 12 servingsCalories 157EquipmentFood ProcessorIngredients12 large eggs4 slices sugar free bacon4 ounces ground beef 85% lean1/2 cup bacon mayo (or Butter Mayo)1 teaspoon fish sauce (optional)1 teaspoon Redmond Smoked Salt or plain saltInstructionsPlace the eggs in a large saucepan and cover with cold water. Bring to a boil over medium-high heat, then cover the pan and remove it from the heat. Allow the eggs to cook in the hot water for 11 minutes.Meanwhile, cook the bacon. Heat a cast-iron skillet over high heat. Place the diced bacon in the hot skillet and cook, stirring often with a wooden spoon, for 4 minutes, or until cooked to your liking. Remove the bacon from the skillet, leaving the drippings in the pan, and place the bacon on a paper towel–lined plate to drain.Place the ground beef in the skillet with the bacon drippings and cookover medium heat, crumbling the meat with a wooden spoon to breakup the clumps, until the beef is browned and cooked through, 3 to 4minutes. Remove the pan from the heat and set aside.After the eggs have cooked, drain the water and rinse the eggs under very cold running water for a minute or two to stop the cooking. Peel the boiled eggs and cut them in half lengthwise.Carefully remove the egg yolks and place them in a medium bowl (or a mini food processor). Mash the yolks with a fork until they have the texture of very fine crumbles. Add the mayonnaise, fish sauce (if using), and salt and mix with the fork until evenly combined. Add the cooked beef and stir gently to combine.Fill the egg white halves with the yolk mixture. Garnish with the bacon and serve. Store extras in an airtight container in the refrigerator for up to 3 days.NutritionCalories: 157 | Fat: 12.6g | Protein: 9.8g | Carbohydrates: 0.4g | Fiber: 0g | P:E Ratio: 0.8TESTIMONY OF THE DAYI’m so grateful to finally meet Twila in person! Doesn’t she look AMAZING???Through the years of working with her and watching her lose 270 POUNDS and is off ALL medications! She was even featured on the cover of Woman’s World magazine!!!She is staying at our condo in Maui and is enjoying life to the fullest!Most people I consult are doing keto totally wrong. Get fast results with the my Mind-blowing Keto School!
Click HERE to check out my supplement plans!
The post Carnivore Deviled Eggs appeared first on Maria Mind Body Health.
No comments have been added yet.
