I’ve been making various versions of sourdough bread for years. I used to make this gluten free sourdough back when I ate bread, but now I make a more standard version from spelt, and more recently wheat flour, for hubby. Like most fermented foods, sourdough is so simple to make.
And what flour to use? Well I actually use organic, unbleached white flour now after learning about the health issues that can be caused by eating too much oxalate (white flour has less of this toxin than wholemeal ...
Published on April 04, 2023 13:09