How To Make A Sourdough Starter For Bread

Making a sourdough starter for bread is essential if you want to make real sourdough bread. Luckily making a starter is really easy. However you will need to allow about a week to ten days to get your bug going.

I’ve been fermenting all sorts of things and making various versions of sourdough breads for years, like this gluten free and grain free sourdough bread where I used a kombucha sourdough starter.

The advantage of the kombucha starter is that it’s a faster way to get a bread bug g...