Batatas com Chouriço

This simple Portuguese dish makes a delightful addition to a company-ready petiscos table (Portugal’s answer to Spain’s tapas) or makes a simple weeknight supper all by itself. If you can’t find chouriço sausage, you can substitute chorizo for similar (if not quite the same) flavor. Ingredients 1 kilogram (about 6 cups) peeled, diced Murasaki sweet […]