Tostadas de Nopales

When your 12 year-old spies a new (and reasonably priced) vegetable at the market and asks to try it, the only correct answer is “yes.” The new-to-him veggie in question? Nopales, the paddle shaped pads of the Opuntia cactus plant. Opuntia cacti aren’t exactly indigenous to the Midwest US which Crowded Earth Kitchen calls home, […]