Warm Butter Beans with Arugula

A few weeks ago I ordered Yotam Ottolenghi’s cookbook, Plenty: Vibrant Vegetable Recipes from London’s Ottolenghi. In addition to being one of the most beautiful cookbooks I have ever seen, the recipes are inspired. In an era where recipes tend to feel like an ever-so-slightly-modified version of someone else’s work, his recipes immediately struck me as