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And how would you like your Marcel Duchamp prepared sir?

Marcel Duchamp -- beaker meatSomeday, thanks to science and human perversity, we will be able to eat people without suffering the pangs of guilt that we have contributed to someone's murder. Sure, we'll have all the frisson of the ultimate taboo to spice up our night out, but we will be able to do so without fear of prosecution, opprobrium, or recurring nightmares.

This is just one of the many things we have to look forward to with the invention of in-vitro meat. You know, beaker bacon, Frankenburger, tank steak...

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Published on November 27, 2009 07:22
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message 1: by Cal (new)

Cal Chayce Not to mention all the socio-economic problems it will eradicate, as pointed out by Jonathan Swift. Go cannibalism!


message 2: by Mark (new)

Mark Rayner Yes, buy this solution won't solve the overpopulation problem, if they're in-vitro meats. :)


message 3: by Cal (new)

Cal Chayce Well that takes all the sport out of it! Hardly makes the venture worthwhile in that case. Although from a taste perspective, scrambled fetus omelettes (lightedly salted) might be worth a shot, if we can intervene at the earliest phase of production. I'll be happy to guinea pig the first taste tests. - Nick




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