And how would you like your Marcel Duchamp prepared sir?
Someday, thanks to science and human perversity, we will be able to eat people without suffering the pangs of guilt that we have contributed to someone's murder. Sure, we'll have all the frisson of the ultimate taboo to spice up our night out, but we will be able to do so without fear of prosecution, opprobrium, or recurring nightmares.
This is just one of the many things we have to look forward to with the invention of in-vitro meat. You know, beaker bacon, Frankenburger, tank steak...
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Cal
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Nov 28, 2009 04:34PM
Not to mention all the socio-economic problems it will eradicate, as pointed out by Jonathan Swift. Go cannibalism!
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Yes, buy this solution won't solve the overpopulation problem, if they're in-vitro meats. :)
Well that takes all the sport out of it! Hardly makes the venture worthwhile in that case. Although from a taste perspective, scrambled fetus omelettes (lightedly salted) might be worth a shot, if we can intervene at the earliest phase of production. I'll be happy to guinea pig the first taste tests. - NickMark A. Rayner's Goodreads Blog
If you'd like to read my second novel, you can enter for a draw, where I'm giving away five copies: http://www.goodreads.com/giveaway/sho... .
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