Hamburger Mac Recipe

by Sandra Merville Hart

One of the dishes my husband makes has become a comfort food to me. Maybe it’s because of the macaroni and cheese. Maybe it’s because it’s a filling supper with a side vegetable or salad. Or maybe it’s because my husband takes over the preparation for supper!

It could become a comfort meal for your family too so I’m sharing my husband’s recipe that he created long before we met as a quick and easy meal.

Ingredients

1 lb. Ground beef

1 box of macaroni and cheese

1 cup of shredded cheese, divided

Prepare the macaroni and cheese per the box’s instructions.

Brown the ground beef in a skillet. Turn off the heat. Drain it and then return the cooked ground beef to the skillet.

Sprinkle about ¼ cup of shredded cheese over the cooked meat and stir.

Add about 1/3 of the prepared macaroni and cheese and combine. Then add the rest in increments, stirring to combine the mixture.

Sprinkle ½ cup of shredded cheese over the top. Turn the burner on low, cover, and heat the mixture until the cheese melts—about 3 to 5 minutes.

Pour the mixture into a bowl. My husband adds more shredded cheese at this point to the top, up to ¼ cup.

This is a kid-friendly meal. Little ones who like macaroni and cheese but shy away from eating a hamburger often enjoy this meal. It’s more filling that macaroni and cheese alone and they get some protein.

Most of the adults in our family also enjoy this dish.

It’s easy to prepare—and can be ready in under 30 minutes on those nights when the children have dance or soccer practice or swim lessons.