New and Noteworthy: What I Read This Week—Edition 170
Research of the Week
Artificial sweeteners have faint links to increased cancer risks.
COVID seems to increase the risk of diabetes.
Africans were eating olives 100,000 years ago (at least).
In middle adulthood, raising HDL and lowering blood sugar seems to reduce the risk of Alzheimer’s. Now, how does one do that?
Minerals are important but balance is vital.
New Primal Kitchen PodcastsMedia, SchmediaLockdowns made childhood obesity significantly worse.
How permanent daylight savings would affect sunrise and sunset across the country.
Interesting Blog PostsPhinney and Volek on keto and heart health.
Social NotesEverything ElseBody temperature and lifespan.
“… higher neuroticism was related to an older subjective age, whereas higher extraversion, openness, agreeableness, and conscientiousness were associated with a younger subjective age.”
Things I’m Up to and Interested InIt’s about time: People are finally catching on to the industrial seed oil scourge.
I’m not surprised: Conflicts of interest as far as the eye can see.
Interesting comic: The hanged man.
I understand: Top tennis player Ash Barty is quitting at the top of her game.
Good news: Robust immunity sustained a year and a half after natural infection with COVID.
Question I’m AskingWould we be better off—overall—without modern technology?
Recipe CornerBeef enoki mushroom rolls—a great appetizer.Coconut jelly.Time CapsuleOne year ago (Mar 19 – Mar 25)
This is Why Your Pullups Aren’t Working — Fix them.How to Turn a Burger into the Perfect Food — How to do it.Comment of the Week
“I love the pictures of old Ireland. Especially the first one with all of the barefoot children. Pause, look at the surroundings and then into the faces of each of those kids – a wonderful dose of perspective and inspiration.”
-It’s amazing what you can see in an image, Guy.
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