7-Up Chicken Recipe

Finally, the recipe! I hope you all enjoy it. I promise, it's worth the trouble!

Here is the recipe we followed. We cut it down from the original directions, which will feed over a 100 people! Basically, you soak chicken in 7-up overnight, then make the coating, and fry it like regular fried chicken, then pour cream of chicken soup over and bake. *about the two Amish ingredients-my only advice is to get them from an Amish bulk food store. I have no idea what you could use instead. You might try calling a place like the Walnut Creek Cheese Shop in Walnut Creek, OH and ask them to send you the ingredients.

Combine:

2 C Bisquick

1/2 C flour

2 T seasoned salt (like Lawry's)

1/2 t salt

1/4 t paprika

3/4 t lemon pepper

1 pound Emma Yoders Coating (found in bulk at Amish store)

1/2 pound Runion (found in bulk at Amish store)

7-up

eggs

milk

oil for frying

3 cans cream of chicken soup, 1 1/2 cans of milk to blend with

Directions:

1. cut up chicken breasts into small pieces. Combine with 7-up. Let soak overnight or at least 8 hours. (we put chicken in Zip lock bag, poured in two cans of soda, then put in refrigerator)

2) mix dry ingredients together (Bisquick to runion) This makes a bunch, so only use what you need, you can save some for a later date.

3) mix egg and milk in shallow bowl.

4) dip chicken into egg batter and dry ingredients, fry chicken in oil.

5) put chicken into baking dish.

6) Combine chicken soup and milk with whisk, pour over chicken.

7) Bake @ 350 for ~40 minutes.

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