Sous Vide and Modernist Cooking Blog: Sous Vides Temperature Explained and How They Affect Meat

Recently I was lucky enough to speak at the International Sous Vide Association and I gave a talk all about how temperature affects meat.

I covered how temperature affects food safety, then dove into what I call the "Temperature Tentpoles" to help you cook what you want, every time! My presentation got a great response, so I thought I'd share it here.

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