Sous Vide and Modernist Cooking Blog: How to Cook a Simple Sous Vide Steak from a Chuck Roast

Welcome to lesson eight of the free Sous Vide Quick Start Course! Today we are going to be diving into sous vide steaks and some of the details surrounding them.

Steak is often the first thing people turn to when they get their sous vide machine, and sous vide does make it easy to cook perfect steaks every time!

Instead of a simple recipe for a sous vide ribeye or a sous vide strip steak, I wanted to share one of my go-to steak recipes that will highlight the power of tenderization through longer sous vide times.

It's for a chuck steak, cooked around 36 hours, that comes out tasting almost like a much more expensive prime rib. It's like nothing you can make with traditional methods!

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