June 2, 2021

Wednesday, 2nd June -- Today was pizza day and maybe I've already told you this, but I personally make the GREATEST pizza in the land. Here you are: For those non-carnivores in the house, it's sauce, tons of Mozzarella, black olives and onions. For the carnivores, I slice up the salami from a stick, then fry it so it's really crisp, then put it on top of the chopped up olives and chopped up small onions. The trick is to really pre-heat the dough -- you spread it all out on the pans, make sure there are holes here and then and you know it's ready to to get dressed when the holes are brown (THIS MEANS EXTRA CRISPY CRUST). I cut the almost pre-cooked dough into pieces so they're already individually ready to serve, then into the oven 15 minutes, then under the broiler so everything gets dark and crispy -- This is without a single doubt amazing and awesome. Now, if you don't like really really crispy pizza and well cooked and browned on top, (for me REALLY brown) then you may leave my house before lunch.
Oh ho, it's off for a lovely walk I go -- the high is 60 today, one hundred twenty miles north. Isn't that something? Our micro-climates are mind-blowing. So come with me, in spirit, and say hi to me while you're walking yourself.