Three quick things

1. I am totally impressed by how many of you have taken the time to write in re: the great Salsa debate. I've read every comment and honestly, it seems to be pretty evenly split between those who believe it stays good for up to three months, and the two-week-max crowd. My husband is in the latter group, while I tend to hate to throw anything away, especially food (blame my frugal parents, who eat up EVERYTHING in their fridge, always). So I have a feeling we'll continue this discussion. Isn't th