Happy Passover to those celebrating!
I have an hour and fifteen minutes to get together the seder plate and cook dinner (just for myself) help meeee.
Dinner: confit duck leg, mashed potatoes, kale and blueberry salad.
Seder plate: Bone removed from duck leg, horseradish sauce, parsley, egg laid by Hattie the Olive Egger so it's green, apple/walnut/red wine charoset that I'm going to make RIGHT NOW. Plus half a bottle of red Zinfandel and three tortillas. What can I say, I haven't been inside a grocery store in four months.
It will be on Zoom, which hopefully will go better than last Zoom Passover.
Next year when we've all been vaccinated.

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Published on March 28, 2021 15:46