Scrambled Eggs

Scrambled eggs with chorizo

This is an amazing eggse on Toasted bread. Given an Indian touch by adding green chilli and ginger.

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INGREDIENTS

Egg – 4 no. / 200 gm

Butter 2 gm / 1/4 tspn

Chorizo cooking sausage – 2 no. / 200 gm

Kale 10 gm

Ginger 7gm / 1 tspn

Green chilli sliced – 1 no.

Toast Bread – 1 no.

Chef Bobby Geetha




International Chef Consultant Specialist in Modern Indian cuisine. Trained at world’s best restaurants Including Noma. Previous corporate chef Famous Indian restaurant Chain by legendary Singer Asha Bhosle. Founder of business Fine dining Indian Ltd Media House produces Magazines, Cooking Videos and Cook Books.

Indian Chef Bobby Geetha is highly passionate, dedicated and committed in a profession he loves the most. Bobby Geetha have decades of hands on managerial experience in high end 5-star luxury hotel kitchens. Bobby Geetha is the author of three cook books on Fine Dining Indian cuisine series and the founder of Finediningindian.com website on next generation Indian cuisine.

For Making Scrambled eggs with chorizo

In a hot pan put some butter, add ginger and saute for 2 minutes.

Add chorizo, green chilli and kale. Saute until kale cooks.

Now add eggs, mix and cook

Scrambled eggs is ready and plate it on top of a toasted bread.

 

 

Also, he is the highly rated finalist in BBC’s Master Chef UK Professional. Now and International menu consultant who has worked with some of Europe’s Michelin starred culinary greats. Bobby Geetha is the semi-finalist in National Chef of the year United Kingdom. Bobby Geetha won the Gold for Hospitality Chef Excellence award in 2018.

He is always calm and professional, working in an organized manner even at the most pressurized and demanding moments.

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