Chicken Soup

Indian Chicken Tomato soup

A fantastic home made Chicken and tomato shorba (soup) made with left over chicken bones and trimmings, with some onion, tomato and Indian spice flavorings.

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INGREDIENTS

For Chicken Stock :

Mustard oil 2 tbpsn

Whole spices mix cardamom, clove bay leaf , pepper corn

Chicken bone 2 cup

Onion slice ¼ cup

Tomato ¼ cup

Green chilli 2 no.

Ginger 1 Tspn

Garlic 1 Tspn

Hing ¼ Tspn

Turmeric ¼ Tspn

Chicken stock cube 1 No.

Water 1 litre

For chicken salad :

Chicken trimming 4 Tbspn

Chopped onion 1 Tbspn

Chppped tomato 1 Tbspn

Coriander ¼ Tspn

Lemon ¼ Tspn

Chat masala ¼ Tspn

Chopped green chilli ¼ Tspn

For soup :

Oil 2 Tbspn

Chopped garlic 1 Tspn

Chopped green chilli ¼ Tspn

Tomato plum – 400g / 2 cup

Coriander stem 4 pc

Chilli powder ¼ Tspn

Salt ¼ Tspn

Sugar ¼ Tspn

Chicken Stock 500g / 2 cup

For plating :

Tomato soup 1 cup

Garlic labneh 1 Tbspn

Chicken salad 2 Tbspn

Pickle onion , Ginger 2 pc each 

Coriander Oil ¼ Tspn 

For Making  Chicken Tomato Shorba (Soup).

For making soup: Heat a pan, pour mustard oil. Put whole spices mix and chicken bones. Saute for a minute.

Now add Onion slice, tomato, green chilli, ginger, garlic, ginger garlic paste, hing, turmeric powder and chicken stock cubes. saute for 2 – 3 mins.

Add water, simmer and reduce. Strain it and keep the chicken stock aside to make the soup.

Take out all the meat from the bone and keep it aside in a bowl for making chicken salad.

In hot pan pour oil, put chopped garlic and chopped green chilli, saute for a min.

Now add chopped tomato, saute. Add coriander stem, chilli powder, salt and sugar.

Pour the chicken stock into it, bring it to boil and allow to cook slowly.

Soup is ready, remove the coriander stem and with the hand blender blend it slowly into a fine smooth thick soup.

Now pass it through a chinois into a bowl. Blend it again for a minute.

For Chicken salad : Place the trimmed chicken in a chopping board and chop it up into small pieces.

In a small bowl put the chopped chicken, add finely chopped onion, chopped coriander leaves, chopped tomatoes, chat masala and lemon juice. Mix it.

This chicken salad is the garnish for the soup.

Now for presenting the soup, In a glass pour the soup and in a serving bowl put some garlic labneh and chicken salad garnish. Place pickle onion, ginger and coriander oil.

Pour the soup into the serving bowl and enjoy.

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