Mutton prep for Mutton Biryani

Mutton Prep for Mutton Biryani

Portion Size – One

Plateware – One Portion Handi

INGREDIENTS

Mutton Shanks GMS 210

Mutton Leg Boneless Cube GMS 120

Bay leaf GMS 3

Cinnamon GMS 2

Cloves GMS 2

Green Cardamom GMS 5

Ginger GMS 25

Ghee GMS 60

Yellow Chilly Powder GMS 10

Mace Cardamom Powder GMS 10

Yogurt GMS 75

Green Chilly GMS 5

Kewda Water Ml 10

Saffron Water GMS 0.05

Brown Onion Paste GMS 20

Brown Onion GMS 20

Paya Stock GMS 300

Mint Leaves Fresh GMS 6

Salt GMS 20

AIP – Biryani Rice GMS 350

AIP – Biryani Jhol GMS 300

GARNISHING :-

Mint Chutney Gms 30

Tamarind Chutney Gms 30

Coriander Spring Gms 2

Mutton Prep for Mutton Biryani

METHOD OF PREPARATION

1.In a clean vessel, heat ghee and crackle all the spices.

2.Add ginger garlic paste and sauté well.

3.Add the mutton shanks and the boneless meat. Cook on a high heat till the mutton leaves water.

4.Add the yoghurt and cook.

5.Add salt and the yellow chilly powder, cook till it leaves oil.

6.Add brown onion paste and cook for another 5 minutes.

7.Add the brown onion.

8.Add water and simmer till the mouton is done 60%.

9.Add the paya stock and cook till the lamb is done.

10.Add half of the mace and cardamom powder.

11.Separate the mutton and let the mutton gravy cook till the right consistency is achieved.

12.Now remove the meat on the bone.

13.Strain the gravy and put all the boneless meat in it. Just give a boil and transfer to a clean bowl.

14.Store properly after cooling, in a chiller.

Stage 2 – ASSEMBLY

1.Put the mutton for the Biryani in a pan. Put mint, green chilly slit, brown onion, salt, and mace and cardamom powder, as per the order.

2.Put this gravy with meat in the Biryani pot.

3.Add the rice for the mutton Biryani on top.

4.Sprinkle the Biryani jhol for the mutton Biryani, on the rice evenly.

5.Sprinkle the kewda and the saffron water.

6.Garnish with brown onion, fresh mint leaves and slit green chilly.

7.Cook on Dum, on a slow heat.

Recipe By chef Bobby geetha

Chef Bobby geetha is our Indian consultant chef for Brand Finediningindian . He is one the Top 10 chef at BBC master chef season 8 cooking Indian food at International level . He authored Two cook Books published By Finediningindian. Beyond Curry and Indian cuisine evolution .

The post Mutton prep for Mutton Biryani appeared first on Finediningindian.