Vietnamese Noodles with Carrots, Cabbage, and Peas

Vietnamese Noodles with Carrots, Cabbage, and Peas Serves 4 Toast sesame seeds in a small skillet over low heat until golden, about 5 minutes. Salt 1 box (8 ounces) rice noodles 2 large carrots, grated 1/4 medium cabbage,(purple or green) shredded 1 cup frozen green peas 1/2 cup thin-sliced scallions Vietnamese Flavoring Sauce (see below)