Tandoori Machli

Indian Tandoori Machli Recipe

Portion Size – One

Plateware – Small Kebab Platter

Indian Tandoori Machli is an recipe which is made mostly in Bengal. It’s an famous dish in East India. So lets have a look, how to make it easily at home.

INGREDIENTS

Fresh Hamour Filet GMS 375

Lemon juice ML 15

Ginger GMS 10

Garlic GMS 10

Yoghurt Hung GMS 50

Cream UHT ML 25

Chili Powder GMS 8

Salt GMS 8

Turmeric Powder GMS 8

Malt Vinegar ML 10

Rice Powder GMS 20

Corn Oil ML 20

Ajwain Powder GMS 10

Mace Cardamom Powder GMS 10

GARNISHING

Kebab salad GMS 130

Tamarind chutney GMS 10

Mint chutney GMS 10

Yoghurt GMS 10

Chat Masala GMS 5

Ghee GMS 8

Indian Tandoori Machli Recipe

METHOD OF PREPARATION

1.Clean the fish cubes, add salt and lemon juice. Also add malt vinegar

2.Add ginger garlic paste, Ajwain powder.

3.Add turmeric powder, mace powder, and chili powder.

4.Whisk yogurt well and add it to the mixture.

5.Add cream and rice powder in the end.

6.Marinate well and cook in the Tandoor to finish.

7.Serve hot (5 @ 60) pieces in a one portion. or whole fish around 250g

Now your Tandoori Machli is ready to eat. Serve it as a snacks along with drinks.

Recipe By chef Bobby geetha

Chef Bobby geetha is our Indian consultant chef for Brand Finediningindian . He is one the Top 10 chef at BBC master chef season 8 cooking Indian food at International level . He authored Two cook Books published By Finediningindian. Beyond Curry and Indian cuisine evolution .

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