How To Fry Chicken

Fried chicken, done right, is one of the best things to eat on earth. It's all about the proportions—crunchiness: juiciness: chewiness: savoriness. And this ratio hits golden proportions with the wing, lots of crunchy peppery surface area and sweet succulent meat. The study of fried chicken began for me in 2007 during discussions, observations and eating [...]