Tandoori Salmon Kebab

Tandoori Salmon Kebab Skewer.

An amazing restaurant style home made Tandoori salmon kebab skewer. This is an easy recipe and so simple to make. These skewers are moist, flaky, full of flavours and perfect for anytime cooking.

Portion Size – One

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INGREDIENTS

Salmon cubes (3 cm cubes) – 4 nos.

Ginger garlic paste – 7 gm / 1 Tspn

Mustard oil – 7 gm / 1 Tspn

Turmeric powder – 3 gm / ¼ Tspn

Green chilli chopped – 3 gm / ¼ Tspn

Salt – 4 gm / ½ Tspn

Orange juice – 7 gm / 1 Tspn

Ginger chopped – 2 gm / ¼ tspn

Coconut milk powder – 7 gm / 1 Tspn

Red bell pepper – 2 cubes

Green bell pepper – 2 cubes

Lemon grass skewer – 2 nos.

Oil – to pan fry

Butter – 5 gm / ½ Tspn

For plating

Tadka mayonnaise – 7 gm / 1 Tspn

Corn salad – 7 gm / 1 Tspn

Bell pepper jullienes – 7 gm / 1 Tspn

Chat masala – 2 gm / a pinch

For Making  Tandoori Salmon Kebab skewer.

METHOD

Marinate the salmon cubes with ginger garlic paste, mustard oil, turmeric powder, chopped green chilli, salt, orange juice, chopped ginger and coconut milk powder. Mix well
Now put the red and green bell pepper cubes in to the marinade and mix well.
Skewer and Arrange the bell pepper cubes and salmon cubes in to lemon grass skewer.
In a hot pan pour some oil and place the salmon skewer. Pan fry it on a medium flame.
Now put butter on top of the salmon skewer to give an extra flavour.
Cook each sides for one minute by turning the sides.
When it is cooked evenly take it out from the frying pan and plate it.

For plating

In a serving plate put some tadka mayonnaise and place the salmon skewers on top of the mayonnaise.
Put corn salad on top the salmon skewer and garnish it with some bell pepper julliene. Sprinkle some chat masala on top and serve it.

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