Avocado accompaniment

Indian avocado chutney salad

A fine Indian avocado chutney salad that can be used for garnish, goes along with chicken, fish or any protein or can have salad as it is.

Portion Size – One

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INGREDIENTS

For Avocado salad

Avocado Chopped 50g / 3 Tbspn

Onion Chopped 10g / 2 tspn

Tomato Chopped 10g / 2 tspn

Chopped Coriander 1g / 1/4 tspn

Coriander Mint paste 5g / 3/4 tspn

chopped garlic 1g / 1/4 tspn

salt

Lemon juice 2g

For Avocado chutney

 Avocado Chopped 50g / 3 tbspn

Onion Chopped  10g / 2 tspn

Tomato Chopped 10g / 2 tspn

Coriander Chopped  1g / 1/4 tspn

Chopped green chilli 2 gm / 1/4 tspn

Coriander Mint paste 5g / 3/4 tspn

chopped garlic 1g / 1/4 tspn

salt

Lemon juice 2g / 1/4 tspn

chat masala 1g / 1/4 tspn

For Making  Avocado salad and chutney

For Avocado salad : Choose right avocado, remove the skin and seed.

Chop the avocado into small pieces and put it in to a bowl.

Add chopped onion, chopped tomatoes, chopped coriander, coriander mint paste, lemon juice, chopped garlic and salt. Mix it all together.

Salad is ready and goes well with seafood also can be serve with any protein.

For Avocado Chutney : Choose the right avocado, remove the skin and seed.

Chop the avocado in to small pieces and put it in to a bowl.

Add chopped onion, chopped green chilli, chopped coriander, chopped garlic, chopped tomato, lemon juice, coriander mint paste, chat masala and salt. Mix it all together.

Now smash the mix to a rough chutney style.

 

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