Raspberry Frangipane Tart

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I’ve been watching The Great British Baking Show and learning a lot about dishes that are new to me. Even more helpful is The Great British Baking Show Masterclass, where talented bakers Paul Hollywood and Mary Berry demonstrate their own recipes.

Mary Berry shared her recipe for a frangipane tart on one of the episodes. I’d never made one so I watched carefully and wrote down all the instructions.

She advised bakers that several fruits would taste delicious in this recipe. Just choose a fresh fruit that’s in season. Though her apricot frangipane tart looked delicious, they weren’t in season when I made the dessert. I chose raspberries instead.

Though it challenged me to convert “grams” to cups, her recipe was pretty easy to follow.

Frangipane takes it name from Marquis Muzio Frangipani, who lived in France. This 16th century Italian nobleman invented an almond scent that was used to add a fragrance to gloves. This somewhat bitter perfume inspired French bakers to create the classic frangipane recipe.

If you’d like to check out one of Mary Berry’s frangipane desserts, here’s the link.

I took this dessert to a family gathering and they were excited to try it. Frangipane was a new dish for everyone and most of them liked it. Some thought that the raspberry jam layer and the fruit of the top greatly enhanced the dessert. I liked it but felt it needed a little more almond flavor. I was very glad I tried it.

Have you ever made this dessert?

-Sandra Merville Hart

Sources

“Frangipane,” Baking Encyclopedia, 2020/07/19 https://www.bakepedia.com/baking-ency....